an anniversary meal here
with friends, and we were all impressed--good service
and great prime rib. we will certainly be back."
is available as a meat choice on the breakfast plate!
Breakfast is served until 1 p.m. here. I found my perfect
selection from the menu. Yes. Rye Toast, two perfectly
breaded and fried catfish loins, house made tartar sauce,
home fries, two perfectly poached eggs and some really
good coffee.This was the perfect breakfast for me. Everything
was just right...the eggs were perfectly poached and drained
( a little thing which I notice about poached eggs), the
thick slices of rye toast, the just right home fries...and
that catfish...crispy cornmeal coating over a fresh and
flaky catfish...mmm. The Mister and I decided to share
the chalkboard special soup of the day- bacon/potato/cheese.
Not overly creamy (i.e., no 'film' left on the inside
of your mouth with each bite and not thickened with flour);
wonderfully flavored with carrot and onion and potato
and some cheese...just right. The Mister ordered the chalkboard
special open faced meatloaf sandwich. The thick slice
of toasted sourdough had mayonnaise, lettuce, tomato,
pickles and onion and the slice of bread under the two
thick meatloaf slices was toasted. Oh the meatloaf...it
was fresh ground beef and pork, had tomatoes and carrot
and some onion in it and the gravy was nicely flavored
and not salty. So nice and homemade.The prices are well
worth the home made meals. If you are in North County
East, this is the place to eat."